Dinner. Served 6-10pm Tue-Fri.

Starters

Mezze

An ever-changing selection of vegetarian Middle Eastern delights. 25

Bistiya

A rolled take on the traditional fragrant Moroccan chicken pie. 9.5

Chicken Liver Pate

Made in a traditional Jewish style, on grilled brioche with pickled Israeli cucumber and drizzles of extra virgin olive oil. 12

Lamb Kibeh

Minced Lamb in a crisp bulgur wheat shell. Served with hummus & tahini. 15

Brikk

A traditional North African dish of fresh tuna & preserved lemon served in a warqa leaf shell with an egg suprise. 16

Mains

Lebanese Lamb Shoulder

Slow braised shoulder of New Zealand lamb served on ebly & pine nuts with a fresh Arabic salad. 26

Roast Chicken

New Zealand free range roast chicken breast stuffed with parsley & served with leg confit on soft polenta with green beans & a porcini mushroom jus. 26

Black-Angus Steak

A 250gm sirloin cut of 90 day grain fed Waikanai blue steak, cooked to your liking with an onion jus, cress, walnut & blue cheese Salad & hand cut potato fries with aioli. 33

Morrocan Vegetable Couscous

A seasonal vegetable stew served on couscous with fresh coriander and roasted almonds. 25

Fish of the Day

Fillets of fresh caught fish served on a citrus infused Israeli couscous with a crisp herb salad, please ask your waiter for today’s selection. 28.5

Desserts

Middle Eastern dessert platter

Consisting of three parts, filo cigar pastries filled with Turkish delight and chopped pistachio nuts, a mhalbi milk pudding topped with a quince & red wine reduction & pistachio spiced halva. 14

Basboussa

A baked middle eastern semolina cake drizzled with orange syrup & served with pistachio ice-cream. 12

Chocolate Layer Cake

Decadent chocolate truffle cake, layered with ganache & served with vanilla icecream. 14

Knafeh

An Arabic dessert, much loved all over the Middle East. Soft mozzarella topped with crispy kadief drenched in hot syrup & pistachio nuts. 12

Petits Fours

To enjoy with coffee or tea:
-Maamoul (a rolled biscuit with walnuts & prunes). 3
-Rifat (Egyptian semolina cake). 3
-Rose Turkish delight. 2
-Pistachio Halva. 2

Coffees

We proudly serve F.R.E.D fair-trade organic coffee & Harney & Sons fine tea:

-Espresso, Long Black. 3
-Flat White, Cappucino. 3.5
-Latte. 4
-Chai latte, Mochacino, Hot Chocolate. 5.5
-English Breakfast, Earl Grey, Chamomile, Peppermint, Hot cinnamon, gunpowder green or jasmine green. 4
-Moroccan Mint Tea. 4.5

We also offer a selection of aperitifs, please ask your waiter.